Restaurant du Pré Fillet

Behind the stoves, the chef showcases local producers' products through traditional recipes full of character.

Jura specialties revisited with passion
Throughout the seasons, enjoy:
- Bresse chicken with morels and Vin Jaune
- Veal sweetbreads flambéed with Marc du Jura
- Smoked trout and pike-perch fillet with crayfish
- Crispy tart with Mont d'Or cheese and Morteau sausage
- Homemade vacherin glacé
Each dish reflects the gastronomic richness of Franche-Comté.

A panoramic restaurant between mountain and conviviality
In a light-filled room opening onto the Jura landscapes, you will enjoy a warm atmosphere and attentive service.
A gourmet experience with a view
In summer, the verdant pastures come to the table; In winter, the spectacle of the snow-covered landscape accompanies your meal. To enhance the regional specialties, a fine selection of wines from the Jura region, of course, but also from Burgundy and other regions, is offered. Whether it's a family meal, banquet, or seminar, the entire team at Le Pré Fillet is there to help make every moment a convivial and gourmet experience. A must-visit address, highly appreciated by both passing travelers and a large and loyal clientele of many years.